Dairy-Free Pumpkin Pie Sauce (Ready-to-Print Version)
Smooth dairy-free pumpkin sauce ideal for spicing up fall drinks and desserts with rich autumn flavors.
# What You’ll Need:
→ Sauce Components
01 -
11.25 fl oz sweetened condensed oat milk
02 -
1/3 cup pumpkin puree
03 -
1.5 teaspoons pumpkin pie spice
04 -
1/4 teaspoon salt
05 -
1 teaspoon vanilla extract
# Step-by-Step Guide:
01 -
In a mixing bowl or cup with a pouring lip, stir together the sweetened condensed oat milk, pumpkin puree, pumpkin pie spice, salt, and vanilla extract until well blended.
02 -
Transfer the mixture into a sealable glass jar and refrigerate for up to one month. The sauce will thicken when chilled but can be gently warmed to return to a pourable consistency.
03 -
Add approximately 1 tablespoon of sauce to your choice of coffee or chai latte, adjusting quantity to taste.
# Handy Tips:
01 -
Heating the sauce slightly before use will soften its texture for easier pouring.