Crockpot honey garlic ribs (Ready-to-Print Version)
Slow-cooked spareribs glazed with honey and soy for a tender, flavorful meal with minimal prep.
# What You’ll Need:
→ Meat
01 -
1 rack baby back ribs
→ Spices
02 -
½ teaspoon onion powder
03 -
½ teaspoon paprika
04 -
½ teaspoon ground cumin
→ Sauces and Sweeteners
05 -
¼ cup dark soy sauce
06 -
¼ cup sweet soy sauce
07 -
¼ cup raw honey
→ Aromatics
08 -
4 garlic cloves, minced
# Step-by-Step Guide:
01 -
Combine onion powder, paprika, and cumin in a small bowl. Rub mixture generously on all sides of the ribs.
02 -
In a separate bowl, mix minced garlic with dark soy sauce, sweet soy sauce, and honey until fully incorporated.
03 -
Brush the marinade over the ribs, reserving some for later use.
04 -
Cut ribs into halves and arrange evenly in the crockpot.
05 -
Cook ribs on low heat for 7 to 8 hours or on high heat for 4 to 5 hours.
06 -
Every hour, brush ribs with reserved marinade to maintain moisture and enhance flavor.
# Handy Tips:
01 -
For best results, use a slow cooker with a tight-fitting lid to keep moisture locked in.