Crockpot Green Beans (Ready-to-Print Version)
Tender green beans simmered with spices, lemon zest, and butter for a flavorful, comforting side.
# What You’ll Need:
→ Vegetables
01 -
1.5 pounds fresh green beans, trimmed and strings removed
02 -
1 lemon, zested and juiced
03 -
2 cloves garlic, minced
→ Liquids
04 -
0.5 cup vegetable broth
05 -
2 tablespoons unsalted butter
→ Spices and Seasonings
06 -
1 packet taco seasoning mix
07 -
1 teaspoon smoked paprika
08 -
0.5 teaspoon ground cumin
09 -
1 teaspoon onion powder
10 -
0.5 teaspoon freshly ground black pepper
11 -
2 teaspoons brown sugar
# Step-by-Step Guide:
01 -
Thoroughly rinse green beans, trim ends, and remove any tough strings.
02 -
Place trimmed green beans into the slow cooker. Add vegetable broth, taco seasoning, smoked paprika, ground cumin, onion powder, black pepper, brown sugar, and minced garlic evenly over the beans. Add lemon zest and lemon juice for brightness.
03 -
Dot unsalted butter on top of the beans and toss thoroughly with tongs or clean hands to evenly coat green beans with broth, butter, and seasonings.
04 -
Cover and cook on LOW for 4 to 5 hours or HIGH for 2 to 2.5 hours until green beans are tender but not mushy. Toss the beans once or twice during cooking to ensure even flavor distribution.
05 -
Give the beans a final toss, adjust seasoning if needed, and serve hot garnished with reserved lemon zest for a fresh finish.
# Handy Tips:
01 -
Avoid overcooking to maintain vibrant color and crisp texture. Stir halfway through cooking for uniform seasoning and flavor infusion. Use a slow cooker liner for easier cleanup. Freshly zest lemon immediately before adding for optimal aroma.