Garlic Parmesan Chicken Pasta (Ready-to-Print Version)
Tender chicken in creamy garlic parmesan sauce paired with flavorful pasta for a satisfying dish.
# What You’ll Need:
→ Sauce and Dairy
01 -
1 (12 fl oz) bottle Buffalo Wild Wings Parmesan Garlic Sauce
02 -
240 ml whole milk
03 -
225 g cream cheese, cubed
04 -
60 ml grated Parmesan cheese
→ Protein
05 -
680 to 907 g boneless skinless chicken breasts, trimmed
06 -
5 ml salt
07 -
2.5 ml black pepper
→ Pasta
08 -
340 to 454 g dry pasta (rotini or penne), cooked according to package instructions
# Step-by-Step Guide:
01 -
Season chicken breasts evenly with salt and black pepper and place them in the crockpot base.
02 -
Pour the entire bottle of Parmesan garlic sauce over the chicken in the crockpot.
03 -
Add milk to the empty sauce bottle, shake well to combine residual sauce, then pour mixture over the chicken.
04 -
Distribute cream cheese cubes and grated Parmesan evenly over the chicken and sauce mixture, then stir gently to blend and cover the chicken.
05 -
Cover and cook on high for 2 to 3 hours or on low for 3 to 4 hours until chicken is tender and cooked through.
06 -
Transfer cooked chicken onto a plate or board and shred using two forks or cut into bite-sized pieces, then return to the crockpot and stir to combine.
07 -
Prepare pasta according to package directions until al dente, drain thoroughly.
08 -
Add cooked pasta into the crockpot and stir well, ensuring even distribution of sauce and chicken.
# Handy Tips:
01 -
For a stovetop alternative, heat sauce ingredients, add cooked shredded chicken, simmer 5 minutes, then combine with pasta.