Crispy Popcorn Shrimp Bites (Ready-to-Print Version)

Golden fried shrimp bites with a seasoned crisp coating, served hot and fresh for a crunchy snack.

# What You’ll Need:

→ Seafood

01 - 1 lb small shrimp, peeled and deveined

→ Batter

02 - 1 1/4 cups all-purpose flour
03 - 2 tsp salt, plus additional for serving
04 - 1/2 tsp paprika, smoked or regular
05 - 1/4 tsp black pepper
06 - 1/4 tsp garlic powder

→ Dipping Mixture

07 - 1 large egg
08 - 1/4 cup milk

→ Frying

09 - Vegetable oil, for deep frying

→ Garnish

10 - 2 tsp fresh parsley, chopped

# Step-by-Step Guide:

01 - In a medium bowl, combine flour, 2 tsp salt, paprika, black pepper, and garlic powder until thoroughly mixed.
02 - Pat shrimp dry and place in a large bowl. Add 1/4 cup of the seasoned flour mixture and toss to lightly coat the shrimp.
03 - Pour 3 to 4 inches of vegetable oil into a large deep pot and heat to 375°F, monitoring the temperature with a frying thermometer.
04 - In a small bowl, whisk together the egg and milk until fully combined.
05 - Dip each shrimp into the egg and milk mixture, then coat thoroughly with the remaining seasoned flour mixture.
06 - Carefully place 8 to 10 shrimp at a time into the hot oil. Fry for 2 to 3 minutes until golden brown and crisp, turning as needed.
07 - Remove shrimp with a slotted spoon and drain on paper towels. Repeat frying with remaining shrimp in batches.
08 - Sprinkle chopped fresh parsley over the shrimp and serve immediately with your preferred dipping sauces.

# Handy Tips:

01 - Maintain oil temperature at 375°F to ensure crispiness and prevent greasiness. Serve immediately for best texture.

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