Delicious Crme Brle French Toast (Ready-to-Print Version)

Indulgent brioche soaked in custard, baked, then caramelized with brown sugar for a flavorful start.

# What You’ll Need:

→ Bread

01 - 1 loaf brioche bread (about 12 slices)

→ Custard

02 - 4 large eggs
03 - 2 cups heavy cream
04 - 1/2 cup whole milk
05 - 1/2 cup granulated sugar
06 - 1 tablespoon vanilla extract
07 - 1 teaspoon ground cinnamon
08 - Pinch of salt

→ Topping

09 - 1/2 cup brown sugar

# Step-by-Step Guide:

01 - Cut brioche loaf into thick slices approximately 1 to 1.5 inches.
02 - In a large bowl, whisk eggs, heavy cream, whole milk, granulated sugar, vanilla extract, cinnamon, and salt until homogenized.
03 - Arrange brioche slices evenly in a 9×13 inch baking dish. Pour custard mixture over bread and allow to soak for minimum 30 minutes.
04 - Heat oven to 350°F (175°C).
05 - Cover baking dish with foil and bake for 30 minutes.
06 - Remove foil and continue baking for an additional 15 to 20 minutes until set and lightly browned.
07 - Sprinkle brown sugar evenly atop baked custard and caramelize using a kitchen torch or broiler until golden and crisp.
08 - Allow to rest for a few minutes before slicing and serving with desired accompaniments.

# Handy Tips:

01 - For best texture, do not skip the 30-minute soak to fully absorb custard flavor.

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