Creamy Southern Spaghetti Bake (Ready-to-Print Version)

A rich, comforting southern-style dish combining creamy cheeses, chicken, and spaghetti in a baked casserole.

# What You’ll Need:

→ Pasta

01 - 12 ounces spaghetti
02 - 1 tablespoon olive oil

→ Protein

03 - 2 cups cooked chicken, shredded or diced

→ Dairy

04 - 1 cup ricotta cheese
05 - 1 cup sour cream
06 - 2 cups shredded mozzarella cheese
07 - 1/2 cup grated Parmesan cheese

→ Sauces and Seasonings

08 - 1 cup marinara sauce
09 - 2 cloves garlic, minced
10 - 1/2 teaspoon Italian seasoning
11 - Salt and pepper to taste

# Step-by-Step Guide:

01 - Set oven temperature to 350°F.
02 - Boil salted water and cook spaghetti for 8 to 10 minutes until al dente. Drain thoroughly and set aside.
03 - In a large bowl, blend ricotta cheese, sour cream, minced garlic, Italian seasoning, salt, and pepper until smooth.
04 - Fold shredded chicken and half of the mozzarella cheese into the creamy mixture.
05 - Gently incorporate the drained spaghetti into the mixture, ensuring all pasta is coated evenly.
06 - Grease a 9×13-inch baking dish with olive oil and transfer the spaghetti mixture evenly into the dish.
07 - Pour marinara sauce over the pasta and gently swirl. Sprinkle remaining mozzarella and Parmesan cheese evenly on top.
08 - Bake uncovered for 25 to 30 minutes until the cheese topping is bubbly and golden brown.
09 - Allow the dish to rest for 5 to 10 minutes before serving to enhance flavors and ease portioning.

# Handy Tips:

01 - This creamy bake offers a comforting flavor perfect for quick weeknight dinners, evoking warmth and nostalgia.

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