Creamy Pumpkin Gnocchi (Ready-to-Print Version)
Soft gnocchi in a smooth pumpkin sauce with sage and Parmesan, perfect for a comforting dinner.
# What You’ll Need:
→ Main Ingredients
01 -
1 pound potato gnocchi
02 -
1 cup canned pumpkin puree
03 -
½ cup heavy cream
04 -
½ cup grated Parmesan cheese
05 -
2 tablespoons unsalted butter
06 -
2 cloves garlic, minced
07 -
6 to 8 fresh sage leaves
08 -
Salt, to taste
09 -
Black pepper, to taste
10 -
Nutmeg, a pinch (optional)
# Step-by-Step Guide:
01 -
Boil potato gnocchi according to package directions, then drain and set aside.
02 -
Melt butter in a large skillet over medium heat, add minced garlic and sage leaves, and cook until fragrant to infuse flavors.
03 -
Combine pumpkin puree and heavy cream in the skillet, stirring until smooth. Season with salt, black pepper, and a pinch of nutmeg if desired.
04 -
Toss the cooked gnocchi in the creamy pumpkin sauce until each piece is thoroughly coated.
05 -
Sprinkle grated Parmesan over the gnocchi, allowing it to melt into the sauce, then remove from heat and serve immediately garnished with additional sage leaves if preferred.
# Handy Tips:
01 -
Use fresh sage for optimal flavor and adjust seasoning according to taste. Nutmeg enhances the warmth but is optional.