Cream of Mushroom Soup (Ready-to-Print Version)

Rich, creamy mushroom soup with caramelized onions, herbs, and a touch of wine for deep savory flavor.

# What You’ll Need:

→ Mushrooms

01 - 1.5 pounds (24 ounces) Cremini (Baby Bella) mushrooms, cleaned and divided into 3/4 diced and 1/4 sliced

→ Vegetables

02 - 1 large yellow onion, finely diced
03 - 3 cloves fresh garlic, minced

→ Oils and Dairy

04 - 2 tablespoons olive oil
05 - 4 tablespoons unsalted butter
06 - 1 cup heavy cream

→ Liquids

07 - 1/2 cup dry white wine (Pinot Grigio, Chardonnay, or Sauvignon Blanc)
08 - 4 cups low-sodium chicken broth

→ Seasonings and Savory Enhancers

09 - 1 tablespoon Worcestershire sauce
10 - 1 teaspoon Dijon mustard
11 - 1/2 teaspoon dried thyme
12 - 1/2 teaspoon salt, or to taste
13 - 1/2 teaspoon black pepper, or to taste

→ Thickener and Broth Enhancer

14 - 3 tablespoons all-purpose flour
15 - 1 teaspoon beef bouillon paste or 1 beef bouillon cube

# Step-by-Step Guide:

01 - Dice three-quarters of the mushrooms and slice the remaining quarter. Sauté mushrooms in olive oil over medium-high heat for 10 minutes until browned, then transfer to a bowl and set aside.
02 - Melt butter in the same pot over medium heat. Add diced onions and cook for 15 minutes, stirring occasionally, until golden and lightly caramelized.
03 - Add minced garlic, Worcestershire sauce, Dijon mustard, thyme, salt, and pepper to the onions. Pour in white wine and cook for 2-3 minutes until reduced by half.
04 - Sprinkle flour over the mixture, stirring constantly for 2 minutes to create a roux.
05 - Gradually pour in chicken broth, stirring well to combine, followed by the heavy cream and beef bouillon. Bring to a gentle boil, then reduce heat to simmer.
06 - Add up to 1.5 cups of the sautéed mushrooms to the soup and use an immersion blender to puree the mixture until smooth. Stir in the remaining mushrooms for added texture.
07 - Allow soup to simmer, uncovered, for 10-15 minutes, stirring occasionally, until desired thickness is achieved. Taste and adjust seasoning as needed before serving.

# Handy Tips:

01 - For optimal flavor, use both Cremini and white button mushrooms if available. For a vegetarian adaptation, substitute chicken broth and beef bouillon with vegetarian alternatives.
02 - Fresh garlic delivers superior depth than jarred varieties. Always select fresh, firm mushrooms for the best results.
03 - This soup freezes well in airtight containers for up to 3 months. Stir thoroughly when reheating to restore creamy texture.

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