Creamy Dominican Oatmeal (Ready-to-Print Version)
Silky oatmeal infused with warm spices and whole milk for a creamy, comforting dish.
# What You’ll Need:
→ Grains
01 -
1 cup quick oats
→ Liquids
02 -
2 cups water
03 -
1½ cups whole milk
→ Spices and Seasonings
04 -
¼ teaspoon salt
05 -
1 small cinnamon stick
06 -
3 whole cloves
07 -
¼ teaspoon ground nutmeg
→ Sweeteners
08 -
2 tablespoons brown sugar
09 -
1 teaspoon pure vanilla extract
# Step-by-Step Guide:
01 -
Place water, salt, cinnamon stick, and cloves in a heavy saucepan over medium heat. Bring to a gentle simmer for 3 to 5 minutes until fragrant.
02 -
Reduce heat to medium-low. Slowly whisk in whole milk, then gradually add oats while whisking to prevent clumping.
03 -
Cook gently, stirring frequently with a flat-edged wooden spoon for 4 to 6 minutes until oats are tender and mixture coats the spoon. Lower heat or add a splash of water if sizzling aggressively.
04 -
Remove cinnamon stick and cloves. Stir in brown sugar, vanilla extract, and ground nutmeg. Cook for 1 additional minute to dissolve sugar and enhance spices.
05 -
Turn off heat, cover, and allow to stand 2 minutes. Uncover, adjust sweetness or salt if needed, and thin with hot water or milk for desired consistency. Serve warm.
# Handy Tips:
01 -
Bloom spices in water first for clear flavor and to prevent milk scorching.
02 -
Use a flat-edged wooden spoon to prevent sticking and maintain silky texture.
03 -
Stop cooking slightly before desired thickness; covered resting completes the texture.
04 -
Maintain gentle simmer with a heavy pot to avoid bitterness and splitting milk solids.
05 -
Remove whole cloves before serving to avoid medicinal bitterness.