Creamy White Chicken Chili (Ready-to-Print Version)
Slow-cooked creamy white chicken with beans, chiles, and spices for a warm, hearty meal.
# What You’ll Need:
→ Poultry
01 -
1 lb boneless skinless chicken breasts, trimmed of excess fat
→ Vegetables and Aromatics
02 -
1 yellow onion, diced
03 -
2 cloves garlic, minced
04 -
1 cup canned whole kernel corn, drained
05 -
small handful fresh cilantro, chopped
→ Legumes
06 -
2 (15 oz) cans great Northern beans, drained and rinsed
→ Canned Goods
07 -
2 (4 oz) cans diced green chiles (one hot, one mild)
→ Liquids
08 -
3 cups low sodium chicken broth
09 -
1/4 cup half and half
→ Dairy
10 -
4 oz reduced-fat cream cheese, softened
→ Spices
11 -
1 tsp salt
12 -
1/2 tsp ground black pepper
13 -
1 tsp ground cumin
14 -
3/4 tsp dried oregano
15 -
1/2 tsp chili powder
16 -
1/4 tsp cayenne pepper
→ Optional Toppings
17 -
sliced jalapenos
18 -
sliced avocados
19 -
dollop of sour cream
20 -
minced fresh cilantro
21 -
tortilla strips
22 -
shredded Monterey Jack or Mexican cheese
# Step-by-Step Guide:
01 -
Place chicken breasts at the bottom of the slow cooker. Season evenly with salt, black pepper, cumin, oregano, chili powder, and cayenne pepper.
02 -
Layer diced onion, minced garlic, great Northern beans, green chiles, corn, chicken broth, and chopped cilantro on top. Stir gently to combine.
03 -
Cover and cook on LOW for 8 hours or on HIGH for 3 to 4 hours until chicken is fully cooked and flavors meld.
04 -
Remove chicken breasts and shred using two forks. Return shredded chicken to the slow cooker.
05 -
Add softened cream cheese and half and half to the slow cooker. Stir thoroughly. Cover and cook on HIGH for 15 minutes until chili is creamy and slightly thickened.
06 -
For a smoother texture, whisk softened cream cheese with a few ladles of chili in a separate bowl until smooth. Stir this mixture back into the slow cooker along with half and half before cooking on HIGH for 15 minutes.
07 -
Stir well before serving. Top with desired garnishes such as jalapenos, avocado slices, sour cream, cilantro, tortilla strips, or shredded cheese.
# Handy Tips:
01 -
To thicken, mix 1 tablespoon cornstarch with 2 to 3 tablespoons of milk, half and half, chicken broth, or water. Stir until dissolved, then incorporate into chili and cook until desired consistency.