Cranberry Brie Bites Orange (Ready-to-Print Version)
Flaky bites with Brie, cranberry sauce, orange marmalade, nuts, and rosemary for a flavorful appetizer.
# What You’ll Need:
→ Dough
01 -
8 ounces refrigerated crescent roll dough
02 -
All-purpose flour, for dusting
→ Cheese
03 -
6 ounces Brie cheese
→ Fruit Topping
04 -
80 ml orange marmalade
05 -
80 ml whole berry cranberry sauce
→ Garnish
06 -
60 ml chopped walnuts or pecans
07 -
Fresh rosemary sprigs
# Step-by-Step Guide:
01 -
Preheat oven to 375°F (190°C) and lightly grease a 24-count mini muffin pan with nonstick spray.
02 -
Slice Brie cheese into 1-inch squares and keep chilled until assembly.
03 -
Combine orange marmalade and cranberry sauce in a small bowl; set aside.
04 -
Dust a flat surface with flour, unroll crescent roll dough, gently stretch to an even rectangle, and pinch seams to seal. Cut into 24 uniform squares.
05 -
Press each dough square into a muffin cup. Place a Brie square in each cup. Top with a teaspoon of marmalade-cranberry mixture, a few chopped nuts, and a small rosemary sprig.
06 -
Bake for 10 to 13 minutes until golden brown and fully cooked.
07 -
Allow bites to cool in the pan for 5 to 10 minutes before serving warm.
# Handy Tips:
01 -
Keep Brie cold while preparing to ensure clean cuts and easier assembly.