Crack Green Beans Thanksgiving Dish (Ready-to-Print Version)
Sweet, salty, and crispy crack green beans perfect for a festive side dish.
# What You’ll Need:
→ Vegetables
01 -
2 pounds fresh green beans or 2 cans (14.5 oz each) French-style green beans, drained
→ Meats
02 -
6 slices bacon, cooked until crispy
→ Sauce
03 -
1/2 cup brown sugar
04 -
1/4 cup unsalted butter, melted
05 -
1/4 cup soy sauce (low-sodium preferred)
06 -
1 teaspoon garlic powder
# Step-by-Step Guide:
01 -
Set the oven temperature to 375°F (190°C).
02 -
In a skillet over medium heat, cook bacon slices until crisp. Remove from pan and set aside.
03 -
In a saucepan, melt unsalted butter, then whisk in brown sugar, soy sauce, and garlic powder until fully blended.
04 -
Place drained green beans in a baking dish. Add most of the crispy bacon and pour the prepared sauce evenly over the beans. Scatter remaining bacon on top.
05 -
Bake in the preheated oven for 25 to 30 minutes, until sauce is bubbly and edges are caramelized.
# Handy Tips:
01 -
For best results, thoroughly drain canned green beans to avoid excess liquid.