Cottage Cheese Egg Bake (Ready-to-Print Version)

Wholesome bake featuring cottage cheese, eggs, veggies, and spices for a flavorful, easy dish.

# What You’ll Need:

→ Eggs and Dairy

01 - 6 large eggs
02 - 2 cups full-fat cottage cheese
03 - 1 cup shredded cheese (cheddar, mozzarella, or blend)

→ Vegetables

04 - 1 cup chopped fresh spinach
05 - 1/2 cup diced bell peppers
06 - 1/4 cup chopped green onions

→ Seasonings

07 - 1 teaspoon garlic powder
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper
10 - 1 teaspoon dried oregano (optional)

→ Others

11 - Cooking spray or olive oil for greasing

# Step-by-Step Guide:

01 - Set oven temperature to 350°F (175°C) to prepare for baking.
02 - Lightly grease a 9×9 inch baking dish with cooking spray or a drizzle of olive oil.
03 - In a large bowl, whisk the eggs until fully blended.
04 - Gently fold the full-fat cottage cheese into the beaten eggs.
05 - Stir in shredded cheese, chopped spinach, diced bell peppers, and chopped green onions evenly.
06 - Sprinkle garlic powder, salt, black pepper, and optionally dried oregano; mix gently to combine.
07 - Pour the mixture into the prepared baking dish, spreading evenly.
08 - Bake for 30 to 35 minutes until edges are set and top is lightly golden.
09 - Allow to cool for a few minutes before slicing into 6 portions and serving.

# Handy Tips:

01 - Using fresh garlic instead of powder will intensify the flavor.

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