Cornbread Poppers Sweet Bites (Ready-to-Print Version)
Tender cornbread poppers glazed with honey butter for a sweet and savory treat enjoyed warm.
# What You’ll Need:
→ Dry Ingredients
01 -
1 cup cornmeal
02 -
3/4 cup all-purpose flour
03 -
1/4 cup granulated sugar
04 -
1 1/2 teaspoons baking powder
05 -
1/2 teaspoon baking soda
06 -
1/2 teaspoon salt
→ Wet Ingredients
07 -
1/2 cup unsalted butter, melted
08 -
3/4 cup buttermilk
09 -
2 tablespoons honey
10 -
1 large egg
11 -
1/2 teaspoon vanilla extract
→ Honey Butter Glaze
12 -
3 tablespoons unsalted butter, melted
13 -
3 tablespoons honey
14 -
pinch of salt
# Step-by-Step Guide:
01 -
Set oven temperature to 400°F (204°C) to prepare for baking.
02 -
In a large bowl, whisk together cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt until evenly distributed.
03 -
In a separate bowl, blend melted butter, buttermilk, honey, egg, and vanilla extract until fully combined.
04 -
Gently fold the wet ingredients into the dry mixture until just incorporated to maintain tenderness; avoid overmixing.
05 -
Thoroughly grease a mini muffin tin or line with mini paper liners to prevent sticking.
06 -
Spoon the batter evenly into the prepared wells, filling each about three-quarters full to allow for rising.
07 -
Bake for 10 to 12 minutes until golden on top and a toothpick inserted in the center comes out clean, rotating the pan halfway through for even browning.
08 -
While baking, melt butter and stir in honey with a pinch of salt until smooth and uniform.
09 -
Immediately upon removal from oven, brush the hot poppers generously with the honey butter glaze to soak into the crust; serve warm.
# Handy Tips:
01 -
Avoid overmixing to ensure poppers remain tender and avoid dense texture.
02 -
Rotate the pan halfway through baking for uniform golden color and rise.
03 -
Apply glaze immediately after baking for a rich, soaking finish.
04 -
Store cooled poppers in an airtight container and reheat briefly at 350°F to refresh.