Classic Chicken Scallopini (Ready-to-Print Version)

Tender chicken cutlets in lemon butter sauce, ideal for quick, flavorful dinners.

# What You’ll Need:

→ Chicken

01 - 2 boneless skinless chicken breasts, halved horizontally and pounded to 1/4 inch thickness
02 - Salt, to taste
03 - Freshly ground black pepper, to taste

→ Coating

04 - 1/2 cup all-purpose flour, for dredging

→ Cooking Fats

05 - 4 tablespoons unsalted butter, divided
06 - 2 tablespoons olive oil

→ Sauce

07 - 2 garlic cloves, minced
08 - 1/2 cup dry white wine
09 - 1/2 cup chicken broth
10 - 3 tablespoons fresh lemon juice
11 - 2 tablespoons capers, drained (optional)

→ Finishing

12 - 2 tablespoons fresh parsley, finely chopped

# Step-by-Step Guide:

01 - Halve the chicken breasts horizontally, then place between plastic wrap sheets and pound to a uniform 1/4 inch thickness using a meat mallet or heavy skillet.
02 - Season both sides of each cutlet with salt and freshly ground black pepper. Lightly dredge in all-purpose flour, shaking off excess.
03 - Heat 2 tablespoons olive oil and 2 tablespoons unsalted butter in a large skillet over medium-high heat. Cook the chicken cutlets in batches for 2 to 3 minutes per side until golden and fully cooked. Transfer to a plate and tent with foil to keep warm.
04 - Add minced garlic to the skillet and sauté for 30 seconds until fragrant. Pour in dry white wine, scraping the pan to release browned bits. Allow to reduce by half, approximately 2 minutes.
05 - Incorporate chicken broth and fresh lemon juice into the skillet. Simmer gently for 3 to 4 minutes until the sauce slightly thickens.
06 - Lower the heat and stir in the remaining 2 tablespoons butter and capers, swirling until the butter melts and blends into the sauce.
07 - Return chicken cutlets and any accumulated juices to the skillet. Spoon sauce over them and simmer for 1 to 2 minutes to marry flavors. Garnish with finely chopped fresh parsley before serving.

# Handy Tips:

01 - Pounding chicken to an even thickness ensures quick cooking and tender texture.
02 - Use a dry white wine suitable for drinking to enhance flavor.
03 - Pair with angel hair pasta, roasted vegetables, or a fresh arugula salad for a complete meal.
04 - Capers provide a briny contrast that brightens the lemon sauce.

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