Festive Sausage Pastry Rolls (Ready-to-Print Version)
Buttery puff pastry wrapped around seasoned sausage meat with herbs for festive occasions.
# What You’ll Need:
→ Meat
01 -
1 pound sausage meat
→ Pastry
02 -
1 package thawed puff pastry
→ Seasonings
03 -
1 teaspoon dried herbs (thyme or rosemary)
04 -
Salt to taste
05 -
Black pepper to taste
→ Egg wash
06 -
1 beaten egg
# Step-by-Step Guide:
01 -
Set the oven temperature to 400°F.
02 -
Roll out the thawed puff pastry on a lightly floured surface until smooth.
03 -
Slice the pastry into 4 by 6 inch rectangles.
04 -
Combine sausage meat with dried herbs, salt, and pepper in a bowl. Mix thoroughly.
05 -
Place a spoonful of sausage mixture at one end of each pastry rectangle, then roll tightly to enclose the filling, sealing edges with beaten egg.
06 -
Arrange rolls on a parchment-lined baking sheet and brush tops with remaining beaten egg for a golden crust.
07 -
Bake in the preheated oven for 20 to 25 minutes or until golden brown.
08 -
Let rolls cool slightly before serving.
# Handy Tips:
01 -
Ensure puff pastry is fully thawed for easier handling.