Christmas Salad Fresh Fruit (Ready-to-Print Version)
A vibrant mix of greens, fruits, nuts, and creamy dressing perfect for holiday gatherings.
# What You’ll Need:
→ Greens
01 -
6 cups mixed salad greens (baby spinach, arugula, or romaine)
→ Fruits
02 -
1 cup pomegranate seeds
03 -
1 green apple, thinly sliced
04 -
1 red apple, thinly sliced
05 -
½ cup dried cranberries
→ Nuts and Cheese
06 -
½ cup toasted pecans or walnuts
07 -
½ cup crumbled feta or goat cheese
→ Dressing
08 -
2 tablespoons olive oil
09 -
1 tablespoon apple cider vinegar
10 -
1 tablespoon honey or maple syrup
11 -
1 teaspoon Dijon mustard
12 -
Salt, to taste
13 -
Black pepper, to taste
# Step-by-Step Guide:
01 -
In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth. Set aside.
02 -
Place mixed salad greens in a large serving bowl. Add pomegranate seeds, green and red apple slices, dried cranberries, and toasted nuts.
03 -
Sprinkle crumbled feta or goat cheese evenly over the salad.
04 -
Drizzle the prepared dressing evenly over the salad and toss gently to coat all ingredients.
05 -
Serve immediately to preserve the crisp freshness of the greens and fruits.
# Handy Tips:
01 -
Toss salad just before serving to maintain crispness. Consider chilling ingredients beforehand for a refreshing finish. Substitute nuts or cheese as preferred for texture and flavor variations.