Christmas Jello Balls Delight (Ready-to-Print Version)
Vibrant jello balls coated in coconut and festive toppings for a sweet, no-bake holiday treat.
# What You’ll Need:
→ Gelatin Mixture
01 -
1 box (3 oz) red gelatin powder (cherry or strawberry flavor)
02 -
1 box (3 oz) green gelatin powder (lime flavor)
03 -
1 cup boiling water (divided, 1/2 cup per gelatin flavor)
→ Add-ins
04 -
2 cups mini marshmallows (1 cup per gelatin flavor)
→ Coating
05 -
1 cup shredded coconut
06 -
Optional coatings: holiday sprinkles, sanding sugar (red or green), crushed candy canes
# Step-by-Step Guide:
01 -
Label and arrange two medium heatproof bowls. Assign one for red gelatin mixture and the other for green gelatin mixture.
02 -
Pour 1/2 cup boiling water into each bowl over the corresponding gelatin powder. Stir with a whisk until completely dissolved and smooth.
03 -
Whilst the gelatin mixture is still hot, stir one cup of mini marshmallows into each bowl. Allow marshmallows to soften and float without fully melting.
04 -
Cover both bowls and refrigerate for 1 to 1.5 hours, monitoring after 45 minutes. Mixtures should thicken to a scoopable, not fully set, consistency.
05 -
Scoop portions of each mixture and roll between palms into smooth, 1-inch diameter balls. Lightly dust hands with powdered sugar or coconut if mixture is sticky.
06 -
Roll each gelatin ball in shredded coconut until fully coated. Optionally, use sprinkles, colored sanding sugar, or crushed candy canes for varied textures and festive appearance.
07 -
Arrange coated balls on parchment-lined tray and refrigerate for 30 to 45 minutes to firm before serving.
# Handy Tips:
01 -
Use a whisk for faster gelatin dissolution. Monitor the chilling stage closely to ensure the mixture is pliable enough to roll but not too firm.