01 -
Place diced pear, apple slices, grapes, kiwifruit, raspberries, and pomegranate seeds into a large clear serving bowl. Handle raspberries gently to prevent crushing.
02 -
In a small bowl, whisk together honey, freshly squeezed lime juice, and water until the mixture is thoroughly blended and pourable.
03 -
Drizzle the honey-lime dressing over the prepared fruit and gently fold the salad until all pieces are evenly coated, taking care not to break the raspberries.
04 -
Cover the salad and refrigerate for 1 to 6 hours to allow flavors to meld. Serve chilled.