Christmas Eve Cinnamon Crisps (Ready-to-Print Version)
Sweet cinnamon and sugar crisps baked to a golden, crunchy finish for festive occasions.
# What You’ll Need:
→ Main Ingredients
01 -
6 large flour tortillas
02 -
1/4 cup (60 ml) melted butter
03 -
1/2 cup (100 g) granulated sugar
04 -
2 teaspoons ground cinnamon
05 -
1 teaspoon vanilla extract (optional)
06 -
Pinch of ground nutmeg (optional)
# Step-by-Step Guide:
01 -
Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 -
Combine sugar, cinnamon, and nutmeg in a small bowl, stirring to blend evenly.
03 -
Brush melted butter onto both sides of each tortilla to ensure even coverage.
04 -
Sprinkle the cinnamon sugar mixture generously over the buttered tortillas on both sides.
05 -
Slice tortillas into triangles, strips, or festive shapes using a knife or cookie cutter.
06 -
Place tortilla pieces on the prepared baking sheet in a single layer without overlapping.
07 -
Bake for 10 to 12 minutes until the pieces are crisp and lightly golden.
08 -
Allow the crisps to cool completely on a rack; this will firm them up to a perfect crunch.
# Handy Tips:
01 -
Monitor baking closely in the final minutes to prevent excessive browning; extend baking by 1–2 minutes for extra crispness if desired.