Christmas Cranberry Meatballs (Ready-to-Print Version)
Ground beef meatballs glazed with tangy cranberry sauce, ideal for holiday celebrations and party appetizers.
# What You’ll Need:
→ Meatball Mixture
01 -
1 pound ground beef
02 -
1/2 cup breadcrumbs
03 -
1/4 cup finely chopped onion
04 -
1/4 cup fresh parsley, chopped
05 -
1 large egg
06 -
1/2 teaspoon salt
07 -
1/4 teaspoon ground black pepper
→ Cranberry Glaze
08 -
1 cup cranberry sauce
09 -
1/4 cup barbecue sauce
10 -
1 tablespoon soy sauce
# Step-by-Step Guide:
01 -
Set the oven temperature to 375°F.
02 -
In a large bowl, thoroughly mix ground beef, breadcrumbs, chopped onion, parsley, egg, salt, and pepper until evenly combined.
03 -
Shape the mixture into 1-inch diameter meatballs and place them evenly on a parchment-lined baking sheet.
04 -
In a separate bowl, blend cranberry sauce, barbecue sauce, and soy sauce until smooth and uniform.
05 -
Generously spoon the cranberry glaze over each meatball, ensuring full coverage.
06 -
Bake in the preheated oven for 25 to 30 minutes until meatballs are cooked through and have a golden exterior.
07 -
Serve the meatballs warm as an appetizer or party dish.
# Handy Tips:
01 -
For even cooking, rotate the baking sheet halfway through the bake time.