Christmas Charcuterie Board (Ready-to-Print Version)
A vibrant mix of cheeses, cured meats, and seasonal snacks arranged for holiday enjoyment.
# What You’ll Need:
→ Fresh produce
01 -
3 fresh tomatoes, sliced into rounds
02 -
2 fresh mozzarella balls (8 ounces each), sliced
03 -
1/2 English cucumber, sliced
04 -
Fresh herbs (such as basil, oregano, or rosemary)
05 -
1/4 cup pomegranate seeds
→ Cheese and cured meats
06 -
4 ounces cheese cubes (cheddar, Manchego, or preferred variety)
07 -
4 ounces salami or other cured meats
→ Snacks and accompaniments
08 -
8 ounces assorted crackers and bruschetta toasts
09 -
2 ounces small pretzel sticks
10 -
1/2 cup green olives
11 -
1/2 cup dried fruit (such as apricots, figs, or cranberries)
12 -
1/3 cup mixed nuts
13 -
1/4 cup chocolate candy for decoration
→ Condiments
14 -
1 tablespoon extra virgin olive oil
15 -
2 teaspoons balsamic reduction
16 -
1/2 teaspoon flaky sea salt
# Step-by-Step Guide:
01 -
Select a large cutting board or slate to use as the display surface.
02 -
Arrange the sliced tomatoes and mozzarella slices in a candy-cane shape.
03 -
Drizzle extra virgin olive oil and balsamic reduction over the arranged tomatoes and mozzarella, then sprinkle with flaky sea salt.
04 -
Place fresh basil leaves around the candy cane formation to enhance aroma and visual appeal.
05 -
Distribute cheese cubes and salami evenly on the board, accompanied by crackers and bruschetta toasts.
06 -
Fill all empty spaces with pretzel sticks, green olives, dried fruits, cucumber slices, mixed nuts, extra herbs, and pomegranate seeds for a balanced and festive display.
07 -
Serve immediately to preserve freshness and optimal flavor.
# Handy Tips:
01 -
Use a substantial serving board for ample presentation space and easier assembly.