Chocolate Strawberry Clusters (Ready-to-Print Version)
Frozen clusters combining creamy yogurt, fresh strawberries, and rich chocolate for a sweet, crunchy bite.
# What You’ll Need:
→ Fruit
01 -
1 1/2 cups fresh strawberries, chopped
→ Dairy
02 -
1 cup plain Greek yogurt
→ Sweeteners & Flavorings
03 -
1 tablespoon honey
04 -
1 teaspoon vanilla extract
→ Chocolate Coating
05 -
1 cup semi-sweet mini chocolate chips
06 -
2 tablespoons refined coconut oil
# Step-by-Step Guide:
01 -
In a large bowl, combine chopped strawberries, plain Greek yogurt, honey, and vanilla extract. Mix thoroughly until evenly blended.
02 -
Scoop approximately 2 tablespoons of the yogurt mixture per cluster onto a parchment paper-lined baking sheet, forming about 10 clusters.
03 -
Place the baking sheet with clusters into the freezer and freeze until completely solid, approximately 1 to 2 hours.
04 -
In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 15 to 30-second intervals, stirring between each, until fully melted and smooth.
05 -
Remove frozen clusters from the freezer and carefully dip each into the melted chocolate using a spoon to coat thoroughly. Return to the parchment-lined baking sheet. Optionally, sprinkle with sea salt.
06 -
Place coated clusters back into the freezer for a few minutes to allow the chocolate to harden and the yogurt to firm up. Serve chilled.
# Handy Tips:
01 -
Line trays with parchment paper to prevent clusters from sticking during freezing.
02 -
Create relatively small clusters to ensure quicker freezing and easier chocolate dipping.
03 -
For smoother chocolate coating, do not omit coconut oil when melting the chocolate.
04 -
Dip clusters in small batches to prevent melting and maintain shape.