Decadent Chocolate Peanut Butter Swirl (Ready-to-Print Version)
Creamy peanut butter swirled with chocolate ganache in a crunchy cookie crust for pure indulgence.
# What You’ll Need:
→ Crust
01 -
1 premade chocolate cookie crust
→ Peanut Butter Filling
02 -
1 cup creamy peanut butter
03 -
1/2 cup powdered sugar
04 -
1 teaspoon vanilla extract
05 -
Pinch of salt
→ Ganache Topping
06 -
1 cup heavy cream
07 -
1/2 cup chocolate chips
08 -
1/4 cup unsweetened cocoa powder
→ Garnish
09 -
Extra chocolate shavings (optional)
# Step-by-Step Guide:
01 -
In a large mixing bowl, combine creamy peanut butter, powdered sugar, vanilla extract, and a pinch of salt. Mix until smooth and creamy.
02 -
Pour heavy cream into a small saucepan and heat over medium until it just begins to simmer. Remove from heat and immediately add chocolate chips and unsweetened cocoa powder. Whisk until the mixture is fully melted and glossy.
03 -
Transfer the peanut butter filling into the premade chocolate cookie crust, spreading evenly. Pour the warm chocolate ganache over the filling, gently swirling with a spatula for a marbled effect.
04 -
Place the pie in the refrigerator and chill for at least 2 hours, allowing the structure to firm up.
05 -
Once chilled, garnish with chocolate shavings if desired. Slice with a sharp knife and serve cold.
# Handy Tips:
01 -
Chill the pie thoroughly so the filling slices cleanly and holds together for serving.