Chocolate Orange Cheesecake Delight (Ready-to-Print Version)
A luscious blend of chocolate, orange zest, and creamy filling atop a chocolate cookie crust.
# What You’ll Need:
→ Crust
01 -
1 ½ cups chocolate cookie crumbs (e.g., Oreos or similar)
02 -
½ cup unsalted butter, melted
03 -
2 tablespoons granulated sugar
→ Cheesecake Filling
04 -
4 (8-ounce) packages cream cheese, softened
05 -
1 ¼ cups granulated sugar
06 -
1 cup sour cream
07 -
1 teaspoon vanilla extract
08 -
3 large eggs
09 -
¼ cup unsweetened cocoa powder
10 -
2 tablespoons orange zest (from about 1 orange)
11 -
½ cup freshly squeezed orange juice
12 -
½ cup semi-sweet chocolate chips (optional)
→ Topping
13 -
Whipped cream (for serving)
14 -
Orange slices (for garnish)
# Step-by-Step Guide:
01 -
Preheat the oven to 325°F (163°C).
02 -
Combine chocolate cookie crumbs, melted butter, and granulated sugar in a bowl. Press firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and cool.
03 -
Beat softened cream cheese on medium speed until smooth, about 2 minutes. Gradually add granulated sugar and mix well. Incorporate sour cream and vanilla extract until smooth. Add eggs one at a time, mixing each thoroughly. Blend in cocoa powder, orange zest, and orange juice carefully to avoid overmixing. Fold in chocolate chips if using.
04 -
Pour the filling into the cooled crust and smooth the surface with a spatula. Bake for 55 to 60 minutes until the center is set yet slightly jiggles.
05 -
Turn off oven and leave the cheesecake inside for one hour to cool gradually. Remove, bring to room temperature, then refrigerate at least 4 hours or overnight.
06 -
Remove the cheesecake from the springform pan. Slice and serve topped with whipped cream and garnished with fresh orange slices as desired.
# Handy Tips:
01 -
Allow the cheesecake to cool slowly in the turned-off oven to minimize cracking.