Chocolate Marshmallow Swirl Cookies (Ready-to-Print Version)
Soft, chewy cookies with rich chocolate and gooey marshmallow swirls perfect for cozy moments.
# What You’ll Need:
→ Dry Ingredients
01 -
1 ¾ cups all-purpose flour (7.75 oz)
02 -
½ cup unsweetened cocoa powder (1.41 oz)
03 -
1 teaspoon baking soda
04 -
¼ teaspoon salt
→ Wet Ingredients
05 -
½ cup unsalted butter, softened (4 oz)
06 -
¾ cup granulated sugar (5.29 oz)
07 -
½ cup packed light brown sugar (3.53 oz)
08 -
1 large egg
09 -
1 teaspoon vanilla extract
→ Mix-Ins
10 -
½ cup semi-sweet chocolate chips (3.17 oz)
11 -
1 cup mini marshmallows (1.76 oz)
12 -
⅓ cup marshmallow fluff (2.12 oz), optional
# Step-by-Step Guide:
01 -
Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone mats to prevent sticking.
02 -
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt until evenly mixed with no lumps.
03 -
Using a hand or stand mixer, beat softened butter, granulated sugar, and brown sugar until light and fluffy, approximately 2 to 3 minutes.
04 -
Beat in egg and vanilla extract until fully combined, scraping down bowl sides as needed.
05 -
Gradually add dry ingredients to wet mixture in 2 to 3 additions, mixing on low speed until just combined to avoid toughness.
06 -
Gently fold semi-sweet chocolate chips into the dough ensuring even distribution.
07 -
Carefully fold mini marshmallows and optional marshmallow fluff into dough, preserving streaks to create swirl effect without overmixing.
08 -
Scoop dough onto prepared sheets using a cookie scoop or tablespoon, spacing cookies about 2 inches apart. Bake 8 to 10 minutes until edges are set but centers remain slightly soft.
09 -
Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to finish cooling and firm up.
# Handy Tips:
01 -
Avoid overbaking as cookies will continue to cook slightly after removal. Marshmallows may ooze and caramelize for a toasty flavor.
02 -
Chilling dough for 30 minutes before baking will yield thicker cookies.