Chocolate Filled Donuts Pure (Ready-to-Print Version)

Fluffy, golden-fried donuts with a luscious chocolate center for a delightful breakfast or snack.

# What You’ll Need:

→ Dough

01 - 2 1/4 teaspoons active dry yeast
02 - 3/4 cup whole milk, warmed to 110°F
03 - 1/4 cup granulated sugar
04 - 1/4 cup unsalted butter, softened
05 - 1 large egg
06 - 2 1/2 cups all-purpose flour
07 - 1/4 teaspoon salt

→ Frying

08 - Vegetable or canola oil, for deep frying

→ Filling

09 - 1/2 cup semi-sweet or milk chocolate chips
10 - 2 tablespoons heavy cream

→ Finishing

11 - Powdered sugar, for dusting (optional)

# Step-by-Step Guide:

01 - In a large mixing bowl, combine active dry yeast with warmed milk and let stand for 5 minutes until foamy.
02 - Add granulated sugar, softened butter, egg, all-purpose flour, and salt to the yeast mixture; stir until a soft dough forms.
03 - Turn dough onto a floured surface and knead by hand for 5 to 7 minutes until smooth and elastic.
04 - Place dough in a lightly greased bowl, cover, and let rise in a warm area for 1 hour or until doubled in size.
05 - Deflate the dough and roll out to 1/2 inch thickness; cut into 2 1/2 to 3-inch circles using a dough cutter.
06 - Arrange dough rounds on a baking sheet, cover with a clean towel, and let rise for 30 minutes.
07 - Heat oil in a deep pot to 350°F using a candy thermometer to maintain temperature.
08 - Fry dough rounds in batches, turning once, for 1 to 2 minutes per side until golden and cooked through; drain on paper towels.
09 - Melt chocolate chips and heavy cream in a microwave-safe bowl in 20-second intervals, stirring after each until smooth.
10 - Allow donuts to cool slightly, then fill each with melted chocolate using a piping bag or small knife; dust with powdered sugar if desired.

# Handy Tips:

01 - Serve the donuts warm or at room temperature for optimal flavor.

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