Chocolate Caramel Pretzels (Ready-to-Print Version)
Quick to prepare chocolate pretzels with caramel and chocolate chips topped with sprinkles.
# What You’ll Need:
→ Pretzels
01 -
48 mini pretzel twists
→ Caramel
02 -
24 soft caramel candies, unwrapped and halved
→ Chocolate
03 -
3/4 cup milk chocolate chips
04 -
3/4 cup white chocolate chips
→ Decoration
05 -
Sprinkles for garnish
# Step-by-Step Guide:
01 -
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. Arrange pretzels evenly on the sheet.
02 -
Place one half of a caramel candy on each pretzel. Bake for 3 to 5 minutes until caramel softens but is not fully melted.
03 -
While pretzels cool, melt milk and white chocolate chips separately using 30-second increments in the microwave or over a double boiler.
04 -
Dip each pretzel into melted chocolates alternating between milk and white chocolate. Add sprinkles immediately while chocolate is warm.
# Handy Tips:
01 -
Melting chocolates in short intervals prevents burning and ensures smooth consistency.