Chinese Beef Cabbage Stir Fry (Ready-to-Print Version)
Quick Chinese-inspired beef and cabbage stir fry with carrots and savory sauce, perfect for easy dinners anytime.
# What You’ll Need:
→ Main Ingredients
01 -
1 pound 90% lean ground beef
02 -
5 cups green cabbage, thinly sliced (about 1 small head)
03 -
1 cup carrots, julienned (about 2 medium carrots)
04 -
3 cloves garlic, minced
05 -
1 tablespoon fresh ginger, grated
06 -
2 tablespoons toasted sesame oil
→ Sauce
07 -
1/4 cup low-sodium soy sauce
08 -
1 tablespoon rice vinegar
09 -
1 tablespoon oyster sauce (optional)
10 -
1 tablespoon cornstarch
11 -
2 tablespoons cold water
→ Garnish
12 -
2 green onions, thinly sliced
13 -
1/2 teaspoon crushed red pepper flakes (optional)
# Step-by-Step Guide:
01 -
Slice the green cabbage into thin, 1/4-inch strips and julienne the carrots. Mince the garlic and grate the ginger for maximum flavor.
02 -
In a small bowl, combine soy sauce, rice vinegar, and oyster sauce if using. In a separate bowl, whisk together cornstarch with cold water to create a slurry.
03 -
Heat sesame oil in a large skillet or wok over medium-high heat. Add ground beef, break it apart with a spatula, and brown for 5–7 minutes until cooked through. Drain any excess fat.
04 -
Add minced garlic and grated ginger to the browned beef. Stir constantly for 1 minute until aromatic.
05 -
Add sliced cabbage and julienned carrots. Stir-fry for 4–5 minutes, tossing frequently, until vegetables begin to soften but remain crisp.
06 -
Pour in the prepared sauce mixture, tossing to coat evenly. Add the cornstarch slurry and stir continuously for 1–2 minutes, until sauce thickens and glazes the ingredients.
07 -
Taste for seasoning. Add red pepper flakes for spice or extra soy sauce as needed. Remove from heat and top with sliced green onions before serving.
# Handy Tips:
01 -
For optimal texture, cook vegetables only until tender-crisp to retain their crunch and vibrant color.
02 -
To make this dish gluten-free, substitute tamari for soy sauce and ensure oyster sauce is free of gluten.
03 -
This stir fry can be served over steamed white or brown rice, or keep it low-carb by using cauliflower rice or lettuce wraps.