→ Chicken
01 -
1 pound boneless, skinless chicken breasts
02 -
1 teaspoon kosher salt
03 -
1/2 teaspoon freshly ground black pepper
04 -
1 tablespoon olive oil
→ Vegetables and Aromatics
05 -
1 tablespoon unsalted butter
06 -
1 medium yellow onion, diced
07 -
2 large poblano peppers, seeded and diced
08 -
3 cloves garlic, minced
→ Liquids and Broth
09 -
1/2 cup beer, such as Bud Light or pale ale
10 -
4 cups low-sodium chicken broth
→ Flavor Base
11 -
2 tablespoons tomato paste
12 -
1 teaspoon hot sauce, such as Frank's RedHot
13 -
1 teaspoon Worcestershire sauce
14 -
1/2 teaspoon mustard powder
15 -
1 cup salsa
→ Beans and Corn
16 -
1 cup frozen corn kernels
17 -
1 can (15 ounces) black beans, rinsed and drained
→ Dairy
18 -
4 ounces cream cheese, softened
19 -
1 cup Monterey Jack cheese, shredded
→ Optional Garnishes
20 -
Fresh cilantro leaves, chopped
21 -
Avocado slices