Chicken Apple Sausage Skillet (Ready-to-Print Version)
A cozy skillet meal featuring chicken apple sausage, sweet potatoes, and warming spices for an easy autumn dinner.
# What You’ll Need:
→ Proteins
01 -
1 lb smoked chicken and apple sausage, sliced into ½-inch pieces
→ Vegetables
02 -
2 large sweet potatoes, peeled and cubed
03 -
1 medium yellow onion, diced
04 -
2 cloves garlic, minced
→ Oils & Fats
05 -
2 tablespoons olive oil, divided
→ Spices & Seasonings
06 -
½ teaspoon dried thyme
07 -
½ teaspoon smoked paprika
08 -
¼ teaspoon ground cinnamon
09 -
½ teaspoon salt
10 -
¼ teaspoon freshly ground black pepper
# Step-by-Step Guide:
01 -
Slice smoked chicken and apple sausage into ½-inch pieces, peel and cube sweet potatoes uniformly, dice the onion, and mince garlic for even cooking and flavor distribution.
02 -
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add cubed sweet potatoes and cook, stirring occasionally, until they begin to soften and develop a light golden color, approximately 7 to 8 minutes. Avoid overcrowding the pan for even browning.
03 -
Push sweet potatoes to one side of the skillet. Add remaining 1 tablespoon of olive oil and stir in diced onion. Cook until translucent, about 3 minutes. Add dried thyme, smoked paprika, ground cinnamon, salt, and black pepper, tossing to coat evenly.
04 -
Incorporate sliced sausage and minced garlic into the skillet. Cook for 5 to 7 minutes, stirring occasionally, until sausage is browned and heated through, sweet potatoes are fork-tender, and flavors are well combined.
05 -
Taste and adjust seasoning if necessary. Serve hot directly from the skillet to preserve visual appeal and maximize flavor.
# Handy Tips:
01 -
Use a cast iron skillet for superior browning and even heat distribution.
02 -
Cutting sweet potatoes into uniform cubes ensures even cooking and caramelization.
03 -
Allow sausage slices to brown without frequent stirring to enhance flavor and texture.