Chick Fil A Chicken Nuggets (Ready-to-Print Version)
Juicy chicken bites with a crispy, golden coating and flavorful seasoning for an easy satisfying meal.
# What You’ll Need:
→ Chicken and Marinade
01 -
3 pounds boneless skinless chicken breasts, cut into bite-sized pieces
02 -
1/2 cup dill pickle juice
03 -
1/2 cup whole milk
→ Coating
04 -
1 cup all-purpose flour
05 -
1 cup plain breadcrumbs
06 -
1 teaspoon garlic powder
07 -
1 teaspoon paprika
08 -
1 teaspoon salt
09 -
1/2 teaspoon black pepper
10 -
1 tablespoon powdered sugar
11 -
1/2 teaspoon baking powder
→ Frying
12 -
Peanut oil, for deep frying (enough to maintain 350°F / 177°C)
# Step-by-Step Guide:
01 -
Combine dill pickle juice and milk in a bowl. Place chicken pieces into the mixture and marinate for 20 to 30 minutes to tenderize.
02 -
While chicken marinates, combine flour, breadcrumbs, garlic powder, paprika, salt, pepper, powdered sugar, and baking powder in a shallow dish.
03 -
Drain chicken pieces from marinade and thoroughly coat each piece in the prepared seasoning and breadcrumb mixture.
04 -
Heat peanut oil in a deep fryer or heavy-bottomed pot to 350°F (177°C). Fry chicken nuggets in batches for 3 to 5 minutes until golden brown and cooked through.
05 -
Remove fried nuggets with a slotted spoon and place on a wire rack to drain excess oil and maintain crispness.
06 -
Serve immediately with dipping sauces or allow to cool before freezing in an airtight container for up to three months.
# Handy Tips:
01 -
Marinating chicken in pickle juice and milk tenderizes the meat and enhances juiciness.
02 -
Using powdered sugar in the coating adds a subtle sweetness that balances the savory spices and aids browning.
03 -
Do not overcrowd the fryer to maintain consistent oil temperature for even cooking.