Cheesy Roasted Garlic Bread (Ready-to-Print Version)

Soft bread layered with roasted garlic butter, mozzarella, Monterey Jack, and Parmesan, baked to golden perfection.

# What You’ll Need:

→ Roasted Garlic Paste

01 - 2 whole heads garlic
02 - 2 teaspoons olive oil
03 - Pinch of salt

→ Garlic Bread

04 - 1 loaf Pan Sobao bread
05 - 4 tablespoons salted butter, softened
06 - 1 tablespoon roasted garlic paste (reserved)
07 - 2 tablespoons fresh parsley, finely chopped
08 - ½ teaspoon salt
09 - ¼ teaspoon freshly ground black pepper
10 - 1½ cups shredded mozzarella cheese
11 - ½ cup shredded Monterey Jack cheese
12 - ¼ cup grated Parmesan cheese

# Step-by-Step Guide:

01 - Preheat oven to 400°F. Slice tops off garlic heads to expose cloves; drizzle with olive oil and sprinkle salt. Wrap tightly in foil and roast for 40-45 minutes until caramelized. Let cool, then squeeze cloves from skins and mash into paste.
02 - Combine softened butter, 1 tablespoon roasted garlic paste, chopped parsley, salt, and black pepper in a bowl. Whip until smooth and thoroughly mixed.
03 - Slice Pan Sobao lengthwise into two large halves. Evenly spread garlic butter mixture over cut surfaces to cover fully.
04 - Sprinkle shredded mozzarella and Monterey Jack evenly over buttered bread, then dust with grated Parmesan to finish.
05 - Place bread halves on baking sheet, cheese side up. Bake at 400°F for 12-15 minutes until cheese bubbles and edges are golden. Optionally broil for 1 minute, monitoring to avoid burning.
06 - Remove from oven, allow to cool briefly, and sprinkle with additional parsley if desired. Slice into strips or squares and serve warm.

# Handy Tips:

01 - Roasting garlic in foil retains moisture and yields a rich, caramelized paste ideal for spreading.
02 - Mix cheeses before applying for even melting and consistent texture.
03 - For extra crispy crust, toast bread cut-side up for 3-4 minutes before buttering and adding cheese.
04 - Broil briefly and rotate for restaurant-style cheese blistering with slight charring.
05 - Prepare garlic butter and cheeses ahead; assemble just before baking for convenience.

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