Cheesy Onion Rings Mozzarella (Ready-to-Print Version)
Crispy onion rings packed with mozzarella cheese for a crunchy, gooey appetizer everyone will love.
# What You’ll Need:
→ Onion Rings
01 -
2 large yellow onions, sliced into thick rings
02 -
8 ounces mozzarella cheese sticks, cut into strips to fit inside onion rings
03 -
Toothpicks, as needed to secure rings
→ Coating and Batter
04 -
1 cup all-purpose flour, plus extra for dredging
05 -
1 teaspoon baking powder
06 -
1/2 teaspoon fine salt
07 -
3/4 cup whole milk
08 -
1 large egg
09 -
2 cups Panko breadcrumbs
10 -
4 cups canola or vegetable oil, for frying
→ Serving
11 -
Marinara sauce, warmed, for serving (optional)
# Step-by-Step Guide:
01 -
Separate the onions into rings. Nest a smaller ring inside a larger one, leaving a gap. Fit mozzarella strips into the gap between rings and secure with toothpicks.
02 -
In a bowl, mix 1 cup flour, baking powder, and salt until evenly blended. Dredge the assembled onion rings in the dry mixture, coating thoroughly, and set aside on a wire rack.
03 -
In a separate bowl, whisk milk and egg until smooth. Pour into the remaining flour mixture and stir until a batter forms.
04 -
Dip each flour-dusted onion ring into the batter, allowing excess to drip off. Coat immediately in Panko breadcrumbs, pressing lightly to adhere. Place back on the rack to set.
05 -
Heat oil in a deep pot to 350°F. Fry rings in small batches for 2–3 minutes per side until deep golden. Remove to a paper towel-lined plate to drain.
06 -
Carefully remove toothpicks from each ring. Serve immediately with warm marinara sauce on the side.
# Handy Tips:
01 -
For optimal crispness, assemble rings ahead of time and chill before frying.
02 -
Double-coating (flour, batter, then breadcrumbs) helps prevent cheese leakage.
03 -
Best enjoyed hot and fresh; reheating in the oven restores crunch.