Cheesy Ham Potato Bake (Ready-to-Print Version)
Tender potatoes and ham combined in creamy cheddar sauce for a hearty baked dish.
# What You’ll Need:
→ Vegetables
01 -
2 pounds diced potatoes
02 -
½ yellow onion, diced
→ Canned and Prepared Ingredients
03 -
10.4 ounces cream of chicken soup
04 -
10.4 ounces cheddar cheese soup
→ Dairy
05 -
½ cup sour cream
06 -
1 cup shredded cheddar cheese
→ Meat
07 -
2 cups diced ham
→ Seasonings
08 -
Salt, to taste
09 -
Black pepper, to taste
# Step-by-Step Guide:
01 -
In a large mixing bowl, combine diced potatoes, diced onion, cream of chicken soup, cheddar cheese soup, sour cream, and diced ham. Season with salt and black pepper, then mix thoroughly until well integrated.
02 -
Pour the prepared mixture evenly into a 7x13 inch baking dish.
03 -
Sprinkle shredded cheddar cheese evenly across the top. Bake in a preheated oven at 350°F for 45 to 55 minutes, or until the potatoes are tender when pierced with a fork.
04 -
Remove from oven and serve hot.
# Handy Tips:
01 -
Check ingredient labels carefully for allergens and consult a healthcare professional if uncertain.