Cheesecake in a Jar Delight (Ready-to-Print Version)
Creamy layers, graham crust, and cherry topping create an easy, crowd-pleasing dessert in convenient individual jars.
# What You’ll Need:
→ Crust
01 -
1 1/4 cups graham cracker crumbs
02 -
1/4 cup unsalted butter, melted
03 -
1/4 cup granulated sugar
→ Filling
04 -
8 ounces cream cheese, softened
05 -
1/2 cup confectioners' sugar
06 -
1 teaspoon vanilla extract
07 -
1 cup heavy cream, cold
→ Topping
08 -
21 ounces cherry pie filling
# Step-by-Step Guide:
01 -
Combine graham cracker crumbs, melted unsalted butter, and granulated sugar in a medium mixing bowl. Mix thoroughly until the texture resembles damp sand. Divide the crumb mixture evenly among six jars and press down firmly to form a compact layer at the base of each jar.
02 -
In a separate mixing bowl, beat softened cream cheese with confectioners' sugar and vanilla extract using a hand or stand mixer on medium-high speed until the mixture is smooth and light.
03 -
Using a clean mixing bowl, whip chilled heavy cream on high speed until soft peaks form, ensuring a light and airy texture.
04 -
Gently fold the whipped cream into the cream cheese mixture using a spatula until fully incorporated, maintaining the airy consistency.
05 -
Transfer the cream cheese filling to a piping bag and evenly pipe the mixture over the prepared crusts in each jar, ensuring uniform layers.
06 -
Spoon several tablespoons of cherry pie filling over the cream cheese layer in each jar, distributing the fruit and syrup evenly.
07 -
Refrigerate jars for at least two hours to allow the layers to set before serving. Serve chilled for best texture and flavor.
# Handy Tips:
01 -
Ensure the cream cheese reaches room temperature before mixing to avoid lumps and achieve a silkier filling.
02 -
To maintain an airy filling, gently fold the whipped cream into the cream cheese and avoid overmixing.
03 -
Chilling assembled jars before serving improves texture and allows distinct layers to set.