Handheld Cheeseburger Cups (Ready-to-Print Version)

Handheld cups with ground beef, cheese, and biscuit base packed with savory flavors and classic fix-ins.

# What You’ll Need:

→ Meat

01 - 1 pound ground beef

→ Vegetables

02 - 1/2 cup finely chopped white onion
03 - 2 cloves garlic, minced

→ Condiments

04 - 2 tablespoons ketchup
05 - 1 tablespoon yellow mustard

→ Dough

06 - 10 jumbo biscuit dough pieces

→ Cheese

07 - 20 cubes of American cheese

→ Toppings (optional)

08 - Dill pickles, shredded lettuce, diced onion

# Step-by-Step Guide:

01 - Cut each jumbo biscuit in half and press each piece flat.
02 - Press each flattened biscuit half into the sides of a greased muffin tin cavity to form cups.
03 - In a large skillet over medium heat, brown ground beef with chopped onion until cooked through. Add minced garlic and cook until fragrant.
04 - Stir ketchup, mustard, salt, and pepper into the beef mixture. Remove from heat.
05 - Place one or two American cheese cubes at the bottom of each biscuit cup in the muffin tin.
06 - Divide the beef mixture evenly among biscuit cups. Bake in a preheated oven at 190°C (375°F) for 6 to 7 minutes.
07 - Remove cups from the oven, add another cube of cheese on top of the beef, then bake for an additional 7 to 8 minutes.
08 - Allow cups to cool slightly before removing from the muffin tin. Serve topped with pickles, lettuce, and diced onion as desired.

# Handy Tips:

01 - For a lighter version, substitute ground turkey or chicken. Freezing is possible once cooled; store in an airtight bag for up to one month.
02 - Using crescent dough instead of biscuit dough is an alternative, though extra shaping is required.

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