Cheddar Chive Savory Scones (Ready-to-Print Version)
Fluffy baked scones made with sharp cheddar and fresh chives for a savory start.
# What You’ll Need:
→ Dry Ingredients
01 -
2.5 cups all-purpose flour
02 -
2 tablespoons granulated sugar
03 -
1 tablespoon baking powder
04 -
1 teaspoon salt
→ Dairy and Eggs
05 -
0.5 cup salted butter
06 -
3 large eggs
07 -
⅔ cup buttermilk
08 -
1 cup grated sharp cheddar, divided (⅔ cup in dough, ¼ cup for topping)
→ Herbs
09 -
¼ cup chopped chives
# Step-by-Step Guide:
01 -
Set oven temperature to 375°F (190°C).
02 -
Whisk together flour, sugar, baking powder, and salt in a large mixing bowl until evenly blended.
03 -
Cut the cold salted butter into the dry mixture using a pastry cutter until the texture resembles coarse crumbs.
04 -
In a separate bowl, whisk together eggs and buttermilk until smooth, then add to the dry ingredients.
05 -
Gently fold grated cheddar and chopped chives into the mixture until evenly distributed.
06 -
Turn the dough onto a floured surface and knead lightly just until it holds together. Divide into two equal circles.
07 -
Brush the surfaces of the scones with a lightly beaten egg to promote browning.
08 -
Allow the scones to rest at room temperature for 10 minutes before baking.
09 -
Sprinkle approximately 1 tablespoon of grated cheddar on each scone.
10 -
Place scones on a baking sheet and bake for 20 minutes or until golden brown around the edges.
# Handy Tips:
01 -
Resting the dough before baking helps achieve a tender crumb and better rise.