Cheddar-Stuffed BBQ Bacon Bombs (Ready-to-Print Version)
Juicy beef bites with gooey cheddar, wrapped in crispy bacon and glazed with tangy BBQ sauce for bold flavor.
# What You’ll Need:
→ Meat Mixture
01 -
1 pound ground beef, 80/20 fat ratio
02 -
1/4 cup plain breadcrumbs
03 -
1 large egg
04 -
1 teaspoon salt
05 -
1/2 teaspoon black pepper
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon onion powder
→ Filling
08 -
1 cup shredded sharp cheddar cheese
→ Wrapping and Glaze
09 -
12 thick-cut bacon slices
10 -
1/2 cup BBQ sauce
# Step-by-Step Guide:
01 -
Preheat the oven to 375°F to prepare for baking the bacon-wrapped beef bites to crisp perfection.
02 -
In a large bowl, gently mix ground beef, breadcrumbs, egg, salt, pepper, garlic powder, and onion powder until just combined without overworking.
03 -
Take portions of the meat mixture, form a ball by pressing shredded cheddar cheese into the center, and fully encase the cheese ensuring no gaps.
04 -
Wrap each meatball tightly with one slice of thick-cut bacon, slightly overlapping to secure the bacon during cooking.
05 -
Arrange the bacon-wrapped bites on a baking sheet and brush each generously with BBQ sauce to impart a tangy, smoky flavor.
06 -
Bake in the preheated oven for 25 to 30 minutes until bacon is crispy and the internal temperature of beef reaches 160°F to ensure doneness.
07 -
Serve immediately to enjoy the contrast of crispy bacon exterior and molten cheddar center at peak flavor.
# Handy Tips:
01 -
Use a meat thermometer to confirm the internal temperature reaches 160°F for safe consumption.
02 -
Thick-cut bacon prevents burning and provides a chewy crisp texture.
03 -
These bites freeze well before baking; thaw overnight in the refrigerator before cooking.