Charcuterie Board Halloween (Ready-to-Print Version)
Enjoy a visually appealing board with meats, cheeses, fruits, and nuts, perfect for festive gatherings and easy to customize.
# What You’ll Need:
→ Cheeses
01 -
10.5 oz Gorgonzola
02 -
7 oz Cheddar, sliced
03 -
7 oz aged Provolone, sliced
04 -
3.5 oz goat cheese
→ Meats
05 -
7 oz salami
06 -
7 oz chorizo
07 -
5.3 oz prosciutto
→ Fruits & Nuts
08 -
1 cup almonds
09 -
2 cups blackberries
10 -
2 bunches black grapes
→ Condiments & Pickles
11 -
½ cup tomato jam
12 -
1 cup cornichons
13 -
1 cup green olives
→ Accompaniments
14 -
Crackers
# Step-by-Step Guide:
01 -
Select a large serving board or platter to serve as the foundation for the arrangement.
02 -
Arrange small bowls on the board for olives, tomato jam, and cornichons to contain liquid or loose items.
03 -
Slice firmer cheeses such as Cheddar and Provolone into wedges or batons. Keep soft cheeses like Gorgonzola and goat cheese whole and provide cheese knives for easy serving.
04 -
Roll or fold sliced meats including salami, chorizo, and prosciutto, placing them strategically between cheese clusters.
05 -
Include crackers alongside the cheeses and meats, stacking them neatly for accessibility.
06 -
Fill empty spaces on the board with blackberries, black grapes, and almonds placed in bowls or loose as desired.
# Handy Tips:
01 -
Select a sturdy, large board for optimal presentation. Using varied textures and colors enhances visual appeal.