01 -
Wash and peel the carrots. Cut into smaller chunks for easier blending.
02 -
Juice the carrot chunks using a juicer or blend them with water, then strain if necessary.
03 -
Incorporate the peeled and segmented oranges into the juicer or blender along with the carrot juice.
04 -
Add the grated ginger to the mixture.
05 -
Blend all ingredients until smooth or let the juicer process until well combined.
06 -
Taste the juice and add honey or maple syrup to achieve desired sweetness, if preferred.
07 -
Pour juice over ice and garnish with an orange slice or mint sprig before serving chilled.