Carpaccio Saint-Jacques Agrumes (Ready-to-Print Version)
Fresh scallops sliced thin with citrus juice and olive oil, seasoned delicately.
# What You’ll Need:
→ Seafood
01 -
8 very fresh scallops
→ Citrus and Seasoning
02 -
Juice and zest of 1 lime
03 -
1 orange, peeled and segmented
04 -
Extra virgin olive oil, to taste
05 -
Fleur de sel, to taste
06 -
Freshly ground black pepper, to taste
# Step-by-Step Guide:
01 -
Thinly slice the scallops into delicate, even pieces.
02 -
Drizzle the scallop slices with freshly squeezed lime juice and a light stream of extra virgin olive oil.
03 -
Sprinkle lime zest and arrange the orange segments over the scallops, then season with fleur de sel and black pepper.
# Handy Tips:
01 -
Use the freshest scallops possible for the best texture and flavor.