Caramelized Apple Ricotta Crostini (Ready-to-Print Version)
Creamy ricotta spread topped with warm caramelized apples and maple drizzle on toasted baguette slices.
# What You’ll Need:
→ Crostini
01 -
1 French baguette, sliced into ½-inch thick pieces
02 -
2 tablespoons olive oil
→ Ricotta Spread
03 -
1 cup whole-milk ricotta cheese
04 -
1 teaspoon lemon zest
05 -
1 teaspoon honey
06 -
Pinch of salt
→ Caramelized Apples
07 -
2 medium Gala apples, thinly sliced
08 -
2 tablespoons unsalted butter
09 -
2 tablespoons pure maple syrup
10 -
½ teaspoon ground cinnamon
11 -
¼ teaspoon ground nutmeg
12 -
Pinch of freshly ground black pepper
13 -
Splash of pure vanilla extract
→ Finishing Touch
14 -
Drizzle of pure maple syrup
# Step-by-Step Guide:
01 -
Preheat the oven to 400°F. Arrange the baguette slices on a baking sheet, brush both sides lightly with olive oil, and bake for 8 to 10 minutes, flipping once, until golden and crisp.
02 -
Combine ricotta, lemon zest, honey, and salt in a bowl. Whip with a fork until well incorporated and creamy. Chill until ready to use for optimal spreadability.
03 -
In a large skillet over medium heat, melt butter. Add apple slices and cook for 2 to 3 minutes until they soften. Stir in maple syrup, cinnamon, nutmeg, black pepper, and vanilla. Continue cooking, stirring frequently, for 6 to 8 minutes until apples are golden and caramelized. Remove from heat to cool slightly.
04 -
Spread a generous layer of the ricotta mixture over each toasted baguette slice. Top with caramelized apple slices and finish with a light drizzle of maple syrup just before serving.
# Handy Tips:
01 -
Use day-old baguette for optimal crunch. Whip ricotta with a hand mixer for extra smoothness. Assemble just before serving to prevent sogginess.