Caramel Apple Pretzel Bites (Ready-to-Print Version)
A perfect balance of caramel, apples, and pretzels delivering a sweet and salty snack.
# What You’ll Need:
→ Fruits
01 -
2 Granny Smith apples, diced into small bite-sized chunks
→ Confectionery
02 -
48 chocolate-covered caramel Rolos or similar candies
→ Snacks
03 -
48 mini pretzel twists
→ Optional
04 -
1 tablespoon lemon juice
# Step-by-Step Guide:
01 -
Dice the Granny Smith apples into small bite-sized pieces and pat dry with a paper towel to remove excess moisture.
02 -
Place each mini pretzel twist onto a prepared baking dish, then top each with one chocolate-covered caramel candy.
03 -
Preheat oven to 163°C (325°F). Bake the pretzels topped with chocolates for 1 to 2 minutes until the chocolates are just softened, then remove immediately.
04 -
Gently press a chunk of apple into the softened chocolate on each pretzel. Optionally, brush apple pieces with lemon juice beforehand to prevent browning.
05 -
Refrigerate the assembled bites for 15 to 20 minutes until the chocolate sets firmly. Serve immediately.
# Handy Tips:
01 -
Brushing apple pieces with lemon juice prevents oxidation and browning, preserving color and freshness.