Caramel Apple French Toast (Ready-to-Print Version)
Brioche soaked in spiced custard, topped with warm caramelized apples and a touch of cinnamon.
# What You’ll Need:
→ French Toast
01 -
8 slices thick-cut brioche loaf
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4 large eggs
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1 1/3 cups whole milk
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1 1/2 teaspoons pure vanilla extract
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1 1/2 teaspoons ground cinnamon
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2 1/2 tablespoons granulated sugar
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Pinch of salt
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3 tablespoons unsalted butter
→ Caramel Apple Topping
09 -
3 medium Honeycrisp apples, peeled, cored and sliced
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3 tablespoons unsalted butter
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1/3 cup brown sugar
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3 tablespoons heavy cream
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3/4 teaspoon ground cinnamon
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Pinch ground nutmeg
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Pinch of salt
# Step-by-Step Guide:
01 -
Whisk together eggs, whole milk, vanilla extract, ground cinnamon, granulated sugar, and salt in a bowl until smooth and homogenous to create a spiced custard.
02 -
Arrange brioche slices in a shallow dish and pour custard over them, soaking for about 2 minutes on each side without oversaturating.
03 -
Heat butter in a large nonstick skillet over medium heat. Cook soaked brioche slices 3 to 4 minutes per side until golden brown and slightly puffed. Keep cooked slices warm on a wire rack or in a low oven.
04 -
Melt butter in a skillet over medium heat. Add apple slices and sauté 4 to 5 minutes until softened. Sprinkle brown sugar, cinnamon, nutmeg, and salt; cook 3 to 4 more minutes until apples are caramelized. Stir in heavy cream and cook for 30 seconds until a rich caramel sauce forms.
05 -
Plate warm French toast and spoon caramel apple topping generously over each slice. Serve immediately for best texture and flavor.
# Handy Tips:
01 -
Use day-old brioche to prevent sogginess and ensure a crisp exterior with a creamy center.
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Maintain medium heat when cooking to achieve deep golden color without burning.
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Keep cooked slices warm on a wire rack in a 200°F (93°C) oven to preserve crispness.
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Deglaze the apple pan with water or apple cider after cooking to capture caramelized flavors in a sauce.