Caramel Apple Cheesecake Dip (Ready-to-Print Version)
Creamy cheesecake combined with sweet caramel and crisp apples for a crowd-pleasing dessert.
# What You’ll Need:
→ Dairy and Sweeteners
01 -
8 oz cream cheese, softened
02 -
1 cup powdered sugar
03 -
1 cup sour cream
04 -
1 tsp vanilla extract
05 -
1 cup caramel sauce (store-bought or homemade)
→ Fruits and Nuts
06 -
1 cup chopped Granny Smith apples
07 -
1/2 cup chopped pecans or walnuts (optional)
→ Garnish
08 -
Extra caramel sauce for drizzling
# Step-by-Step Guide:
01 -
In a mixing bowl, blend the softened cream cheese and powdered sugar until smooth and creamy.
02 -
Gently fold in the sour cream and vanilla extract until just combined.
03 -
Spread half of the cream cheese mixture on the bottom of a serving dish and drizzle half of the caramel sauce over it.
04 -
Sprinkle the chopped apples evenly over the caramel layer, then add nuts if using.
05 -
Cover with the remaining cream cheese mixture and smooth the surface. Drizzle additional caramel sauce and sprinkle extra chopped nuts if desired.
06 -
Cover the dish and refrigerate for at least 30 minutes to allow flavors to meld.
# Handy Tips:
01 -
For best results, use Granny Smith apples for a balance of tartness and sweetness.