01 -
Place the mini candy cane inside a small zip-top bag and crush into small pieces using a rolling pin or mallet.
02 -
Fill a small glass halfway with ice cubes from a clean ice cube tray, then pour in the chilled lemon-lime soda.
03 -
Gently stir in the vanilla milk to create a creamy swirl while preserving the soda’s carbonation.
04 -
Sprinkle the crushed candy cane on top and serve immediately with a festive holiday straw.