Cajun Shrimp Creamy Pasta (Ready-to-Print Version)
Creamy pasta tossed with spicy Cajun shrimp and fresh herbs delivers bold flavors for any weeknight or special meal.
# What You’ll Need:
→ Pasta
01 -
12 ounces uncooked fettuccine noodles
→ Shrimp and Sauce
02 -
1 pound jumbo gulf shrimp, peeled and deveined
03 -
2 to 3 tablespoons creole seasoning blend
04 -
2 tablespoons unsalted butter
05 -
2 shallots, thinly sliced
06 -
3 cloves garlic, minced
07 -
1/2 cup chicken broth
08 -
1 1/4 cups heavy cream
09 -
2/3 cup freshly grated Parmesan cheese
10 -
Chopped fresh parsley, for garnish
# Step-by-Step Guide:
01 -
Bring a large pot of salted water to a rolling boil. Add the fettuccine noodles and cook according to package instructions until al dente. Drain thoroughly and set aside.
02 -
Pat the peeled and deveined shrimp dry with paper towels. Sprinkle 1 1/2 tablespoons creole seasoning evenly over shrimp, turning them to coat on all sides.
03 -
Melt butter in a large skillet over medium-high heat. Add sliced shallots and cook for 5 minutes until softened. Add the seasoned shrimp and sauté for 2 to 3 minutes, turning once, until just pink. Add minced garlic during the last 30 seconds and stir until fragrant.
04 -
Pour chicken broth into the skillet, scraping any browned bits from the pan. Cook until the broth is reduced by half.
05 -
Reduce heat to medium-low. Stir in the heavy cream and simmer gently, stirring frequently, until thickened and reduced by nearly half.
06 -
Gradually whisk in the grated Parmesan cheese until the sauce becomes smooth and creamy. Taste and adjust seasoning with additional creole seasoning if desired.
07 -
Return the cooked shrimp and shallots to the skillet. Add the drained fettuccine and toss gently to coat the noodles evenly with the sauce.
08 -
Transfer to serving plates and garnish generously with chopped fresh parsley. Serve immediately while hot.
# Handy Tips:
01 -
For optimal flavor, use fresh or properly thawed shrimp. Adjust creole seasoning to match your preferred heat level. Reserve a cup of pasta water before draining and add as needed to adjust sauce consistency.