Butter Toffee Pretzels (Ready-to-Print Version)
Buttery pretzels with a sweet toffee glaze and crunchy toffee bits plus pecans make an irresistible snack.
# What You’ll Need:
→ Snacks
01 -
16 ounces pretzels
→ Sauce
02 -
1 cup light brown sugar
03 -
½ cup unsalted butter
04 -
⅓ cup light corn syrup
05 -
½ teaspoon baking soda
06 -
1 teaspoon vanilla extract
→ Toppings
07 -
4 ounces Heath toffee bits
08 -
½ cup chopped pecans
# Step-by-Step Guide:
01 -
Preheat oven to 200°F. Line a baking sheet with parchment paper. Place pretzels into a large mixing bowl.
02 -
Combine butter, light brown sugar, and light corn syrup in a medium saucepan. Heat over medium, stirring constantly until the mixture comes to a low boil. Maintain boiling for 2 to 3 minutes.
03 -
Remove saucepan from heat. Stir in vanilla extract and baking soda until fully incorporated. Pour the toffee sauce over the pretzels and gently toss to coat evenly.
04 -
Spread the coated pretzels evenly on the prepared baking sheet. Sprinkle Heath toffee bits and chopped pecans over the top.
05 -
Bake for 45 minutes at 200°F. Remove from oven and allow to cool completely before breaking into pieces for serving.
# Handy Tips:
01 -
Maintain constant stirring while boiling to prevent burning the sauce.